| Programme Type | PGDIPLOMA |
| Mode | Open Distance Learning |
| School | School of Tourism and Hospitality Service Management |
| Duration | 1 Year |
| Medium | ENGLISH HINDI |
| Specialization | Hotel Operations |
| Description |
The purpose of this programme is to help generate vocational opportunities for human resource development in the tourism and hotel industry. Currently the Programme is operational only at Regional Centre, Bhopal |
| Eligibility |
Recognized Bachelor degree in any discipline |
| Fee Structure |
Rs.9000/- plus registration fee of Rs.300/- |
| Programme Coordinator | Programme Coordinator: Dr Harkirat Bains, Ph. 0755-2550225 |
|
Course Code |
Course Name |
Credits |
|
BHY-001 |
Understanding Tourism |
4 |
|
BHY-002 |
Functional Communicative Skill and Personnel Grooming |
4 |
|
MHY-041 |
Food Production (Theory) |
6 |
|
MHYI-043 |
Food & Beverage Service Operations (Theory) |
3 |
|
MHYI-042 |
Housekeeping Operations (Theory) |
3 |
|
MHYI-041 |
Front Office Operations (Theory) |
3 |
|
MHY-042 |
Financial Management & Market Promotion |
5 |
|
MHYI-044 |
Basic Computer Application |
2 |
|
MHYL-041 |
Food Production (Practical) |
3 |
|
MHYL-044 |
Food & Beverage Service Operations (Practical) |
3 |
|
MHYL-046 |
Housekeeping Operations (Practical) |
3 |
|
MHYL-045 |
Front Office Operations (Practical)-PGDHO |
3 |
|
MHYL-047 |
Basic Computer Application (Practical) |
2 |
|
MHYP-008 |
Research Project and Hotel Internship |
4 |
|
Total Credits |
48 |
|
| Regional Centre | Study Centre |
|---|---|
| BHOPAL | 1500: IGNOU REGIONAL CENTRE BHOPAL LSC Code 1500 |