| Programme Type | CERTIFICATE |
| Mode | Open Distance Learning |
| School | School of Tourism and Hospitality Service Management |
| Duration | 0 Year, 6 Months |
| Medium | ENGLISH HINDI |
| Specialization | Food & Beverage Service Operations |
| Description |
The purpose of this programme is to help generate vocational opportunities for human resource development in the Food & Beverage Service Operations, hotel and tourism industry. Currently the Programme is operational only at Rregional ,Centre Bhopal
|
| Eligibility |
10+2 or Equivalent |
| Fee Structure |
Rs.3000/- for full programme plus. Registration fee of Rs.300/- |
| Programme Coordinator | Programme Coordinator: Dr Harkirat Bains, Ph. 0755-2550225 |
|
CourseCode |
Course Name |
Credits |
|
BHY-001 |
Understanding Tourism |
4 |
|
BHY-002 |
Functional Communicative Skill and Personnel Grooming |
4 |
|
BHY-007 |
Food &Beverage Service Operations (Theory) |
4 |
|
BHYL-008 |
Food &Beverage Service Operations (Practical) |
4 |
|
BHYP-002 |
Project Work-CFBO |
2 |
|
Total Credits |
18 |
|
| Regional Centre | Study Centre |
|---|---|
| BHOPAL | 1500: IGNOU REGIONAL CENTRE BHOPAL LSC Code 1500 |